Slow-Cooker Chicken Stock
"Homemade chicken stock elevates every recipe that calls for stock, but making stock on the stovetop requires hands-on attention. We turn to the slow cooker for a more convenient method. We pile leftover chicken bones, celery, carrot, and onion in the slow cooker, submerge everything in 3… read more..."
INGREDIENTS
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3 quarts water
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2 1/2 pounds roasted chicken bones
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1 onion, chopped
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2 carrots, peeled and cut into 1-inch chunks
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2 celery ribs, chopped
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1 teaspoon black peppercorns
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1 teaspoon salt
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1 bay leaf
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