INGREDIENTS
•
2 pounds chicken wings, necks, backs, or other parts (raw parts or roasted carcasses)
•
4 smallish carrots, rinsed and roughly chopped
•
3 celery stalks, rinsed and roughly chopped
•
1 leek, thoroughly rinsed and roughly chopped
•
1 smallish onion, peeled or unpeeled, roughly chopped
•
1 teaspoon black peppercorns
•
1 bay leaf
•
1 sprig fresh thyme