Slow Cooker Chicken Stew with Pepper and Pineapple

Name: Slow Cooker Chicken Stew with Pepper and Pineapple
Prep time: 20 min
Cook time: 8 h 15 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken breast, cut into 1 1/2-inch pieces; 4 medium carrots, cut into 1-inch pieces; 1/2 cup Progresso® chicken broth (from 32-ounce carton); 2 tablespoons finely chopped gingerroot or 1 teaspoon ground ginger; 1 tablespoon packed brown sugar; 2 tablespoons soy sauce; 1/2 teaspoon ground allspice; 1/2 teaspoon red pepper sauce; 1 can (8 ounces) pineapple chunks in juice, drained and juice reserved; 1 tablespoon cornstarch; 1 medium bell pepper, cut into 1-inch pieces

Slow Cooker Chicken Stew with Pepper and Pineapple was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-stew-with-pepper-and-pineapple/70e55d30-e286-4a31-a12d-6a659d5a7aa2" target="_blank">www.bettycrocker.com.</a>

"The yummy gingery-flavored sauce is delicious! To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice...."

INGREDIENTS

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1 pound boneless skinless chicken breast, cut into 1 1/2-inch pieces

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4 medium carrots, cut into 1-inch pieces

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1/2 cup Progresso® chicken broth (from 32-ounce carton)

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2 tablespoons finely chopped gingerroot or 1 teaspoon ground ginger

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1 tablespoon packed brown sugar

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2 tablespoons soy sauce

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1/2 teaspoon ground allspice

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1/2 teaspoon red pepper sauce

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1 can (8 ounces) pineapple chunks in juice, drained and juice reserved

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1 tablespoon cornstarch

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1 medium bell pepper, cut into 1-inch pieces

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