Slow Cooker Chicken Stew - Oh Sweet Basil

Name: Slow Cooker Chicken Stew - Oh Sweet Basil
Ingredients: 4 1/2 Cups Chicken Thighs (3 pounds, diced); Canola Oil; 3 Tablespoons Butter; 1 Onion (yellow, finely chopped); 1/3 Cup Flour; 6 Cloves Garlic (minced); 1 Stalk Celery (small, minced); 1 Tablespoon Tomato Paste; 2 teaspoons Thyme (fresh, or 1 teaspoon dried); 1/4 teaspoon Sage (dried); 4 Cups Chicken Broth; 2 Tablespoons cooking white wine ((real wine is fine but use double the amount)); 1 Cup Red Potatoes (chopped 1/2” pieces); 1 Cup Potatoes (Yukon Gold, chopped 1/2" pieces); 3 Carrots (large, peeled and sliced); 2 Bay Leaves; 1 Cup Peas (frozen); 1/2 Cup Heavy Cream (*optional see note); 1 Tablespoon Parsley (fresh, minced)

"Loaded with healthy vegetables, chicken and herbs, this slow cooker chicken stew is a pot of comfort just waiting for you to devour...."

INGREDIENTS

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4 1/2 Cups Chicken Thighs (3 pounds, diced)

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Canola Oil

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3 Tablespoons Butter

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1 Onion (yellow, finely chopped)

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1/3 Cup Flour

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6 Cloves Garlic (minced)

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1 Stalk Celery (small, minced)

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1 Tablespoon Tomato Paste

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2 teaspoons Thyme (fresh, or 1 teaspoon dried)

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1/4 teaspoon Sage (dried)

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4 Cups Chicken Broth

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2 Tablespoons cooking white wine ((real wine is fine but use double the amount))

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1 Cup Red Potatoes (chopped 1/2” pieces)

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1 Cup Potatoes (Yukon Gold, chopped 1/2" pieces)

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3 Carrots (large, peeled and sliced)

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2 Bay Leaves

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1 Cup Peas (frozen)

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1/2 Cup Heavy Cream (*optional see note)

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1 Tablespoon Parsley (fresh, minced)

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