Slow-Cooker Chicken Stew

Name: Slow-Cooker Chicken Stew
Ingredients: 1 tablespoon olive oil; 1 pound boneless skinless chicken thighs, cubed; 1-1/2 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 4 medium carrots, thinly sliced; 1 small onion, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 4 medium Yukon Gold potatoes, peeled and cut into 1-inch cubes; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 3 cups reduced-sodium chicken broth; 1/2 cup whole milk; 1/4 cup cornstarch; 1 cup frozen peas

"If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life. Set it, forget it, and return to a pot of cozy comfort...."

INGREDIENTS

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1 tablespoon olive oil

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1 pound boneless skinless chicken thighs, cubed

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1-1/2 teaspoons salt, divided

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1/2 teaspoon pepper, divided

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4 medium carrots, thinly sliced

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1 small onion, chopped

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1 celery rib, chopped

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1 garlic clove, minced

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4 medium Yukon Gold potatoes, peeled and cut into 1-inch cubes

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1 teaspoon dried parsley flakes

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1/2 teaspoon dried rosemary, crushed

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1/2 teaspoon dried thyme

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3 cups reduced-sodium chicken broth

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1/2 cup whole milk

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1/4 cup cornstarch

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1 cup frozen peas

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