Slow Cooker Chicken Stew
"This is similar to Brunswick Stew, but without the butter/lima beans and corn (which you can certainly add, if you like). :)..."
INGREDIENTS
•
1 lb boneless skinless chicken breast, cut into bite-size pieces
•
1 lb boneless skinless chicken thighs, cut into bite-size pieces
•
2 cups mushrooms, halved (I like crimini)
•
2 cups water
•
1 cup frozen small whole onions (or 3/4 cup chopped onion)
•
1 cup celery, sliced, 1/2 inch slices
•
1 1/2 cups carrots, thinly sliced
•
1 teaspoon paprika (make sure to use good quality paprika for full flavor!)
•
1/2 teaspoon salt, to taste
•
1 teaspoon dried rubbed sage
•
1/2 teaspoon dried thyme
•
1/2 teaspoon pepper, freshly ground, to taste
•
14 1/4 ounces chicken broth
•
6 ounces tomato paste
•
1/2 cup water or 1/2 cup low sodium chicken broth or 1/2 cup vegetable broth
•
3 tablespoons cornstarch
•
2 cups frozen green peas or 2 cups frozen edamame soybeans
•
1 cup cubed extra firm tofu (optional)
Comments & Reviews
Just A Pinch Sweepstakes