Slow Cooker Chicken Stew

Name: Slow Cooker Chicken Stew
Ingredients: 4 Tbsp butter; 2 pounds chicken breast (or thighs or a combination); 3 carrots (divided in recipe); 3 stalks celery (plus the inner leaves for garnish); 2 onions (divided in recipe); ¼ cup flour; 4 cups chicken stock; 4 ounces baby portabella mushrooms; 1 yellow pepper; 1 orange pepper; 2 tsp fine grind sea salt (divided in recipe); 1½ tsp black pepper (divided in recipe); 1 tsp dried thyme leaves; 2 bay leaves; 8 ounces Yukon Gold (about 3 small potatoes); 8 ounces Russet potato (1 medium potato); 1 cup heavy cream; 1 Tbsp dried parsley

"Delicious and hearty stew that is under 350 calories per serving!..."

INGREDIENTS

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4 Tbsp butter

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2 pounds chicken breast (or thighs or a combination)

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3 carrots (divided in recipe)

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3 stalks celery (plus the inner leaves for garnish)

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2 onions (divided in recipe)

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¼ cup flour

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4 cups chicken stock

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4 ounces baby portabella mushrooms

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1 yellow pepper

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1 orange pepper

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2 tsp fine grind sea salt (divided in recipe)

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1½ tsp black pepper (divided in recipe)

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1 tsp dried thyme leaves

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2 bay leaves

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8 ounces Yukon Gold (about 3 small potatoes)

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8 ounces Russet potato (1 medium potato)

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1 cup heavy cream

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1 Tbsp dried parsley

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