"Creamy spaghetti with shredded chicken blasted with tons of flavor from seasonings and a can of Rotel. An easy weeknight dinner that your whole family will love. Get dinner "done" early in the day by making this in your slow cooker...."
INGREDIENTS
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1 (10 oz) can of Rotel (diced tomatoes with green chilies)I used mild
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1 1/2 lbs boneless, skinless chicken breasts(this was 2 chicken breast halves for me)
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1 yellow or white onion, diced
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2 Tbsp Hidden Valley ranch seasoning(not quite a whole packet)
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1/2 tsp garlic salt
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1 tsp paprika
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8 oz uncooked thin spaghetti(I used whole wheat spaghetti)
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4 oz cream cheese(half a brick)
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2 cups grated medium cheddar