Slow-Cooker Chicken Soup With Ginger & Fennel Recipe on Food52

Name: Slow-Cooker Chicken Soup With Ginger & Fennel Recipe on Food52
Ingredients: 1 (2-inch) piece ginger, grated; 3 garlic cloves, grated; 1 bunch scallions (about 6 to 8), thinly sliced; 1 medium fennel bulb, very thinly sliced; 2 to 3 cups shredded cooked chicken (rotisserie works great!); 4 cups low-sodium chicken broth; 1/2 teaspoon red pepper flakes; Kosher salt; Juice of 1 lemon; Cooked soba noodles or brown rice, for serving; Chili crisp (such as Lao Gan Ma or Fly By Jing), for serving

"This Crock-Pot chicken soup recipe, perfumed with garlic, ginger, and fennel, is a weeknight dinner that tastes like you’ve tinkered all afternoon long...."

INGREDIENTS

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1 (2-inch) piece ginger, grated

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3 garlic cloves, grated

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1 bunch scallions (about 6 to 8), thinly sliced

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1 medium fennel bulb, very thinly sliced

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2 to 3 cups shredded cooked chicken (rotisserie works great!)

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4 cups low-sodium chicken broth

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1/2 teaspoon red pepper flakes

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Kosher salt

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Juice of 1 lemon

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Cooked soba noodles or brown rice, for serving

•

Chili crisp (such as Lao Gan Ma or Fly By Jing), for serving

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