INGREDIENTS
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4 boneless, skinless chicken breasts
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1/3 cup molasses
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6 tablespoons lemon juice
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3 tablespoons white vinegar
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2 tablespoons Worcestershire sauce
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3 tablespoons brown sugar
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5 tablespoons water
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1 12-ounce bottle chili sauce
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1 teaspoon soy sauce
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1 teaspoon Kosher salt
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1/2 teaspoon freshly ground pepper
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2 cloves garlic,minced
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1/2 cup diced onion
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1/2 cup diced green pepper
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1 stalk celery, diced
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Butter for grilling the rolls
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1 6-count package Cobblestone Corn Dusted Kaiser Rolls
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6 slices Colby / Monterey Jack cheese
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1 pound coleslaw (I used store bought)
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1 recipe for onion strings