SLOW COOKER CHICKEN SALSA SOUP

Name: SLOW COOKER CHICKEN SALSA SOUP
Ingredients: 3-4 whole chicken breasts; 28 oz. tin of stewed, diced tomatoes (I like the ones with the spices added, but use what you have on hand); 28 oz. of water (obviously we’re just using the tomato tin here); chicken bouillon (look on the packaging to see how much is needed for 28 oz of water); 1 cup of your favourite salsa; 1 large onion, diced; 2-3 cloves garlic, crushed; 2 tsp cumin; 1 tbsp chili powder; generous sprinkling of ground pepper; salt to taste (add at the end of cooking); cup of pasta – I used bow-tie pasta this time (you could also use rice); dash (approx 1 tbsp) lemon juice or lime juice; optional add-ins: black beans or lentils, celery, corn, carrots etc.; optional garnishes: shredded carrots, avacado, cilantro, sour cream

SLOW COOKER CHICKEN SALSA SOUP was pinched from <a href="http://happyhooligans.ca/slow-cooker-chicken-salsa-soup/" target="_blank">happyhooligans.ca.</a>

INGREDIENTS

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3-4 whole chicken breasts

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28 oz. tin of stewed, diced tomatoes (I like the ones with the spices added, but use what you have on hand)

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28 oz. of water (obviously we’re just using the tomato tin here)

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chicken bouillon (look on the packaging to see how much is needed for 28 oz of water)

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1 cup of your favourite salsa

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1 large onion, diced

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2-3 cloves garlic, crushed

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2 tsp cumin

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1 tbsp chili powder

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generous sprinkling of ground pepper

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salt to taste (add at the end of cooking)

•

cup of pasta – I used bow-tie pasta this time (you could also use rice)

•

dash (approx 1 tbsp) lemon juice or lime juice

•

optional add-ins: black beans or lentils, celery, corn, carrots etc.

•

optional garnishes: shredded carrots, avacado, cilantro, sour cream

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