Slow-Cooker Chicken Risotto

Name: Slow-Cooker Chicken Risotto
Yield: 4
Ingredients: 1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch cubes; 1/2 cup finely chopped onion; 1/2 cup shredded carrot; 1 clove garlic, finely chopped; 2 cups water; 2 cups uncooked instant white rice; 2 tablespoons butter or margarine; 1 can (10 3/4 oz) condensed cream of chicken soup; 1/2 cup grated Parmesan cheese

Slow-Cooker Chicken Risotto was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-and-rice/e2a74f69-920f-4376-8948-ec660a046c5a" target="_blank">www.bettycrocker.com.</a>

"Risotto made easy! Start the chicken cooking in the morning, and then add the rice just before serving...."

INGREDIENTS

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1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch cubes

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1/2 cup finely chopped onion

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1/2 cup shredded carrot

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1 clove garlic, finely chopped

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2 cups water

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2 cups uncooked instant white rice

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2 tablespoons butter or margarine

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1 can (10 3/4 oz) condensed cream of chicken soup

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1/2 cup grated Parmesan cheese

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