"Slow Cooker Chicken Broccoli and Rice, a creamy comforting casserole you make in the Crockpot..."
INGREDIENTS
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8 ounces cooked chicken, cubed
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1 cup long-grain rice (converted rice like Uncle Ben's works best)
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4 ounces reduced fat Cheddar cheese shredded (about 1 cup)
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1 package (12 ounces) organic cream of mushroom condensed soup
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3 cups chicken broth
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1 bag (16 ounces) frozen broccoli florets, thawed