INGREDIENTS
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2-3 garlic cloves, minced
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1 package ranch dressing mix
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1 10.75 oz can condensed cream of chicken soup
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1 cup sour cream
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16 oz chicken breasts
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8 oz pasta (I used fusilli bucati), cooked
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for serving, if desired: steamed broccoli florets, cooked bacon crumbles, and freshly grated Parmesan cheese