INGREDIENTS
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1 3/4 - 2 pounds boneless skinless chicken breast
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2 quarts dashi broth (or chicken broth)
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3 garlic cloves, minced
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1 teaspoon fresh grated ginger
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1 bunch scallions
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2 tablespoons white miso
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7 large eggs
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8 ounces shitake mushrooms, stems trimmed
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8 ounces dried (dehydrated) ramen noodles
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5 ounces fresh baby spinach
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Other possible garnishes: toasted sesame seeds, crushed red pepper, sliced jalapeños, mung bean sprouts, bamboo shoots, sliced radishes