Slow Cooker Chicken Queso Chili

Name: Slow Cooker Chicken Queso Chili
Cook time: 8 h
Ingredients: 1 pound boneless, skinless chicken breasts; 1 (16 ounce) jar salsa; 2 cups chicken broth; 1 (1.5 oz) packet taco seasoning; 1 jalapeno, seeded and finely diced; 1 1/2 cups frozen or canned fire-roasted corn; 1 (14 oz) can black beans, rinsed and drained; 1 (14 oz) can black-eyed peas or white beans, rinsed and drained; 1 (14 oz) can chili beans; 8 oz cream cheese, diced; 2 cups cheddar cheese; 3/4 cup sour cream; 1/2 cup fresh chopped cilantro

Slow Cooker Chicken Queso Chili was pinched from <a href="http://everydaycooking.goodcook.com/slow-cooker-chicken-queso-chili/" target="_blank">everydaycooking.goodcook.com.</a>

"Cook up a batch of this creamy, cheesy chili. Easy to make and ideal for game day parties, autumn dinners and lazy weekend meals, this simple recipe can be prepped in less than 10 minutes, then set aside where it will simmer until it’s time to serve dinner. Enjoy with corn chips for dipping, or serve on top of white rice for a filling dish that everyone will love...."

INGREDIENTS

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1 pound boneless, skinless chicken breasts

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1 (16 ounce) jar salsa

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2 cups chicken broth

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1 (1.5 oz) packet taco seasoning

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1 jalapeno, seeded and finely diced

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1 1/2 cups frozen or canned fire-roasted corn

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1 (14 oz) can black beans, rinsed and drained

•

1 (14 oz) can black-eyed peas or white beans, rinsed and drained

•

1 (14 oz) can chili beans

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8 oz cream cheese, diced

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2 cups cheddar cheese

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3/4 cup sour cream

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1/2 cup fresh chopped cilantro

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