INGREDIENTS
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2 lb. bone-in chicken thighs, skin on
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extra-virgin olive oil
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kosher salt
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Freshly ground black pepper
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1 15-oz. can diced tomatoes
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1 tsp. chili powder
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1 tbsp. cumin
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3 cloves garlic, chopped
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2 plum tomatoes, seeded and diced
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1/2 c. diced red onion
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1/2 c. Chopped cilantro
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1 lime + more for garnish
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2 1/2 c. shredded Cheddar
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1/4 c. crumbled cotija cheese + more for garnish
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8 large flour tortillas