"Slow-cooked chicken quesadilla filling is topped with shredded cheese and sandwiched between crispy tortillas in this quick weeknight dinner aimed at picky eaters...."
INGREDIENTS
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1 (10 ounce) can red enchilada sauce
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1/4 cup water
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1 (1.25 ounce) package reduced-sodium taco seasoning mix
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2 skinless, boneless chicken breasts
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1 (10 ounce) package 8- to 10-inch flour tortillas
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1 (12 ounce) bag shredded Mexican cheese blend