"Make and share this Slow Cooker Chicken Pozole recipe from Food.com...."
INGREDIENTS
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1 1⁄4 lbs boneless skinless chicken thighs, cut into 1 inch pieces
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2 garlic cloves, finely chopped
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2 (15 ounce) cans white hominy, drained and rinsed
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1 medium onion, chopped
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1 teaspoon dried oregano
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1⁄2 Teaspoon Cumin
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1⁄4 teaspoon dried red pepper flakes
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2 chicken bouillon cubes
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4 cups water
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1 (14 1/2 ounce) can diced tomatoes with green chilies (such as Rotel)
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1 tablespoon lime juice
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1⁄4 teaspoon salt
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1⁄4 Teaspoon Pepper