Slow Cooker Chicken Potato Corn Chowder

Name: Slow Cooker Chicken Potato Corn Chowder
Yield: 8
Ingredients: 1 pound chicken thighs, diced into 1-inch pieces; 1 large yellow onion, diced; 1 small red bell pepper, deseeded and diced; 2 carrots, peeled, and diced; 3 cups fresh or frozen corn kernels,15-ounce cans sweet corn kernels, washed and strained; 1-15oz can creamed corn; red potatoes (or 3-4 potatoes), peeled and chopped into 1 1/2 inch pieces; 2 cups chicken broth; 1 teaspoon garlic powder; 1 cup half & half; 2 cups milk mixed with 1 tablespoon cornstarch; Salt to season (I use about 3-4 teaspoons -- adjust to your tastes); 1/2 cup mozzarella (or cheddar) cheese; 1/2 cup diced bacon, trimmed of fat; 1/2 teaspoon of butter

Slow Cooker Chicken Potato Corn Chowder was pinched from <a href="http://cafedelites.com/2016/06/29/slow-cooker-chicken-potato-corn-chowder-recipe/" target="_blank">cafedelites.com.</a>

"A Slow Cooker Chicken Potato Corn Chowder with crispy bacon pieces and mozzarella cheese! As simple as throwing ingredients into a slow cooker!..."

INGREDIENTS

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1 pound chicken thighs, diced into 1-inch pieces

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1 large yellow onion, diced

•

1 small red bell pepper, deseeded and diced

•

2 carrots, peeled, and diced

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3 cups fresh or frozen corn kernels,15-ounce cans sweet corn kernels, washed and strained

•

1-15oz can creamed corn

•

red potatoes (or 3-4 potatoes), peeled and chopped into 1 1/2 inch pieces

•

2 cups chicken broth

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1 teaspoon garlic powder

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1 cup half & half

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2 cups milk mixed with 1 tablespoon cornstarch

•

Salt to season (I use about 3-4 teaspoons -- adjust to your tastes)

•

1/2 cup mozzarella (or cheddar) cheese

•

1/2 cup diced bacon, trimmed of fat

•

1/2 teaspoon of butter

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