"This recipe gets to the heart of what makes pot pie so good: the creamy chicken filling. It’s so tasty, you can skip the puff pastry altogether and just serve it with some crusty bread on the side, if you prefer...."
INGREDIENTS
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1/2 dry white wine
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2 all-purpose flour
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Kosher salt and pepper
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4 carrots
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2 celery
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1 onion
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1.5 boneless, skinless chicken thighs
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1 sheet frozen puff pastry
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1 egg
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1 frozen peas
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3 fresh dill sprigs