Slow Cooker Chicken Pot Pie | The Recipe Critic

Name: Slow Cooker Chicken Pot Pie | The Recipe Critic
Ingredients: 1 small onion, diced; 2 cups chopped carrots; 2 cups chopped celery; 2 cups quartered baby red potatoes; 1 large garlic clove, minced; 1 1/4 lbs boneless, skinless chicken breasts (about 3 medium breasts); 1 1/4 cups low-sodium chicken stock; 1 1/2 tsp coarse kosher salt, divided; 1 1/4 tsp dried thyme; 1 bay leaf; 1/4 tsp black pepper; 2 tbsp unsalted butter; 1 cup heavy cream; 1/3 cup all-purpose flour; 1 8 ct. package southern-style biscuits; 1 cup frozen baby peas

"Slow Cooker Chicken Pot Pie is creamy, hearty and addictively delicious.Packed with chicken, veggies, a creamy sauce, and buttery store-bought biscuits...."

INGREDIENTS

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1 small onion, diced

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2 cups chopped carrots

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2 cups chopped celery

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2 cups quartered baby red potatoes

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1 large garlic clove, minced

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1 1/4 lbs boneless, skinless chicken breasts (about 3 medium breasts)

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1 1/4 cups low-sodium chicken stock

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1 1/2 tsp coarse kosher salt, divided

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1 1/4 tsp dried thyme

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1 bay leaf

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1/4 tsp black pepper

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2 tbsp unsalted butter

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1 cup heavy cream

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1/3 cup all-purpose flour

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1 8 ct. package southern-style biscuits

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1 cup frozen baby peas

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