"The Slow Cooker Chicken Pot Pie Soup is truly a comfort food soup. It's thick, creamy, and does taste like chicken pot pie without the crust!..."
INGREDIENTS
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1 pound boneless chicken breast
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One 10-ounce can fat-free cream of chicken soup
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4 cups low-sodium chicken broth
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One 16-ounce frozen bag peas, carrots, corn, and green beans
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1 cup peeled, diced potato
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1/2 cup diced onion
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1 teaspoon thyme
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1 teaspoon pepper
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1 bay leaf
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2 tablespoons cornstarch
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2 tablespoons water
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