Slow Cooker Chicken Pot Pie Pasta

Name: Slow Cooker Chicken Pot Pie Pasta
Ingredients: 2 lbs. boneless skinless chicken breasts; 21 oz. cream of chicken soup ((two 10.5-oz cans) do not add water); 2 cups diced carrots ((about 3 carrots)); 2 cups diced celery ((about 3 celery ribs)); 1 small white onion (diced); 1 ½ tsp. Italian seasoning ((or 1 teaspoon oregano and a 1/2 tsp dried thyme will work)); 1 tsp. salt; ¼ freshly ground pepper; 8 oz. cream cheese (cubed); 16 oz. dried penne pasta ((will be cooking on the stove top prior to adding to the slow cooker)); 1 cup frozen peas

"All the flavors of pot pie shine through in this Slow Cooker Chicken Pot Pie Pasta; tender chicken, a creamy sauce and vegetables...."

INGREDIENTS

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2 lbs. boneless skinless chicken breasts

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21 oz. cream of chicken soup ((two 10.5-oz cans) do not add water)

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2 cups diced carrots ((about 3 carrots))

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2 cups diced celery ((about 3 celery ribs))

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1 small white onion (diced)

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1 ½ tsp. Italian seasoning ((or 1 teaspoon oregano and a 1/2 tsp dried thyme will work))

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1 tsp. salt

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¼ freshly ground pepper

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8 oz. cream cheese (cubed)

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16 oz. dried penne pasta ((will be cooking on the stove top prior to adding to the slow cooker))

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1 cup frozen peas

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