Slow-Cooker Chicken Pot Pie

Name: Slow-Cooker Chicken Pot Pie
Ingredients: 1 pound boneless, skinless chicken breasts; 1 small onion, diced; 3 1/2 celery stalks, diced; 2 (10.5-ounce) cans Campbell's® Healthy Request condensed cream of chicken soup; 1 cup fat-free milk; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 (16-ounce) bag frozen mixed vegetables, thawed; 2 tablespoons chopped fresh parsley; 1 (12-ounce) can Pillsbury® Grands!® Jr. Golden Layers Flaky Biscuits

Slow-Cooker Chicken Pot Pie was pinched from <a href="http://www.skinnymom.com/skinny-slow-cooker-chicken-pot-pie/" target="_blank">www.skinnymom.com.</a>

"Prep time: 10 minutes Cook time: 4 hours on high or 8 hours on low Yield: 6 servings Serving size: Heaping 1 cup and 1 biscuit..."

INGREDIENTS

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1 pound boneless, skinless chicken breasts

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1 small onion, diced

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3 1/2 celery stalks, diced

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2 (10.5-ounce) cans Campbell's® Healthy Request condensed cream of chicken soup

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1 cup fat-free milk

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1 teaspoon garlic powder

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1 teaspoon dried thyme

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1 (16-ounce) bag frozen mixed vegetables, thawed

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2 tablespoons chopped fresh parsley

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1 (12-ounce) can Pillsbury® Grands!® Jr. Golden Layers Flaky Biscuits

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