Slow Cooker Chicken Pot Pie

Name: Slow Cooker Chicken Pot Pie
Prep time: 20 min
Cook time: 5 h 40 min
Yield: 8
Ingredients: 1 pound boneless, skinless chicken thighs; Kosher salt and freshly ground black pepper, to taste; 1 pound red potatoes, diced; 1 onion, diced; 2 carrots, peeled and diced; 2 stalks celery, diced; 2 bay leaves; 1 cup corn kernels, frozen, canned or roasted; 1 cup frozen peas; 1 (16-ounce) tube refrigerated buttermilk biscuits; 2 tablespoons chopped fresh parsley leaves; 3 tablespoons unsalted butter; 3 cloves garlic; 1/2 cup all-purpose flour; 2 cups chicken stock; 1/2 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; Pinch of paprika; Kosher salt and freshly ground black pepper, to taste

Slow Cooker Chicken Pot Pie was pinched from <a href="http://damndelicious.net/2015/09/19/slow-cooker-chicken-pot-pie/" target="_blank">damndelicious.net.</a>

"The easiest pot pie recipe ever made right in the crockpot from scratch - no condensed cream of chicken soup here!..."

INGREDIENTS

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1 pound boneless, skinless chicken thighs

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Kosher salt and freshly ground black pepper, to taste

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1 pound red potatoes, diced

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1 onion, diced

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2 carrots, peeled and diced

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2 stalks celery, diced

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2 bay leaves

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1 cup corn kernels, frozen, canned or roasted

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1 cup frozen peas

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1 (16-ounce) tube refrigerated buttermilk biscuits

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2 tablespoons chopped fresh parsley leaves

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3 tablespoons unsalted butter

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3 cloves garlic

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1/2 cup all-purpose flour

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2 cups chicken stock

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1/2 teaspoon dried thyme

•

1/4 teaspoon dried basil

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1/4 teaspoon dried oregano

•

Pinch of paprika

•

Kosher salt and freshly ground black pepper, to taste

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