Slow-Cooker Chicken Pot Pie

Name: Slow-Cooker Chicken Pot Pie
Yield: 8
Ingredients: 2 pounds Hy-Vee Cool Chicken boneless, skinless chicken breasts, cut into 1/2-inch cubes; 2/3 c. Hy-Vee flour, divided; 1 c. frozen Hy-Vee peas; 4 carrots, peeled and chopped; 3 celery stalks, chopped; 1 small onion, chopped; 2 cloves garlic, minced; 1 tsp Hy-Vee Italian seasoning; 1/2 tsp Hy-Vee black pepper; 1 bay leaf; 2 1/3 c. Hy-Vee reduced-sodium chicken broth, divided; Quick biscuits, optional; Hy-Vee salt and Hy-Vee pepper, to taste

Slow-Cooker Chicken Pot Pie was pinched from <a href="http://www.hy-vee.com" target="_blank">www.hy-vee.com.</a>

INGREDIENTS

•

2 pounds Hy-Vee Cool Chicken boneless, skinless chicken breasts, cut into 1/2-inch cubes

•

2/3 c. Hy-Vee flour, divided

•

1 c. frozen Hy-Vee peas

•

4 carrots, peeled and chopped

•

3 celery stalks, chopped

•

1 small onion, chopped

•

2 cloves garlic, minced

•

1 tsp Hy-Vee Italian seasoning

•

1/2 tsp Hy-Vee black pepper

•

1 bay leaf

•

2 1/3 c. Hy-Vee reduced-sodium chicken broth, divided

•

Quick biscuits, optional

•

Hy-Vee salt and Hy-Vee pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes