INGREDIENTS
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1 1/2 lb chicken breast tenders
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1/2 cup flour
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3 celery ribs, sliced
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2 cups carrots, frozen, sliced
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1 cup peas, frozen
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1 onion, diced
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4 cloves garlic, diced
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4 cups chicken broth, low sodium, organic
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1 cup heavy cream
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2 bay leaves
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2 tablespoons corn starch
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1 tablespoon creole seasoning
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1/2 tablespoon onion powder
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1/2 tablespoon garlic powder
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2 teaspoons black pepper
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1 teaspoon fresh thyme, minced
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1/4 teaspoon cayenne pepper
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1/4 teaspoon crushed red pepper
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Tabasco to serve
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Puffed Pastry, defrosted
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flour
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1 egg, beaten
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1 tablespoon water