"Easy and comforting chicken pot pie that is cooked in a slow cooker. 4 Servings..."
INGREDIENTS
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4 boneless skinless chicken breasts, cut into 1-inch pieces
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3/4 cup sliced celery
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1 white onion, diced finely (about 1 cup)
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2 (14.5 ounce) cans cream of chicken soup
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1/4 teaspoon celery seed
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1/4 teaspoon poultry seasoning
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1/4 teaspoon black pepper
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1 (16.3 ounce) can Pillsbury Grands buttermilk biscuits
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1 (12 ounce) bag Green Giant Valley Fresh Steamers