INGREDIENTS
•
1 lb Boneless Skinless Chicken Breasts, (cut into 1 inch cubes)
•
2 medium sized baking potatoes (peeled and cubed)
•
couple dashes of black pepper
•
1/2 teaspoon dried oregano
•
1/2 teaspoon dried thyme
•
2 carrots, (diced)
•
2 celery stalks, (diced)
•
1 small white onion, (diced)
•
10.5 oz Cream of Chicken Soup
•
10.5 oz Cream of Celery Soup
•
10.5 oz Cream of Bacon Soup
•
1 cup chicken broth
•
1 cup frozen peas ((optional, add at the end of cooking time))
•
5 quart or larger