SLOW COOKER CHICKEN POT PIE

Name: SLOW COOKER CHICKEN POT PIE
Prep time: 10 min
Yield: 6
Ingredients: 1 yellow onion (chopped); 1 1/2 cups chopped carrots (chopped); 1 1/2 cups sliced celery (chopped); 1/4 cup fresh parsley leaves (chopped); 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 1 cup chicken stock; 2 cans (10.5 ounces cream of chicken condensed soup); 1 to 3 boneless skinless chicken breasts (totaling 2 pounds); 1 1/2 cups frozen peas; 1 can (15 ounces corn); 1 can (16.3 ounces refrigerated biscuits, baked)

SLOW COOKER CHICKEN POT PIE was pinched from <a href="https://iamhomesteader.com/slow-cooker-chicken-pot-pie/" target="_blank" rel="noopener">iamhomesteader.com.</a>

"Create a delicious mouth-watering Slow Cooker Chicken Pot Pie! This recipe is ridiculously easy, jam-packed with flavor, and one of my families favorite dishes. The seasoned pulled chicken and fresh cut veggies marinated in spices all day creating an amazing dinner you will be proud to serve up!..."

INGREDIENTS

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1 yellow onion (chopped)

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1 1/2 cups chopped carrots (chopped)

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1 1/2 cups sliced celery (chopped)

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1/4 cup fresh parsley leaves (chopped)

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1 teaspoon paprika

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1 teaspoon dried oregano

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1 teaspoon salt

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1 teaspoon pepper

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1 cup chicken stock

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2 cans (10.5 ounces cream of chicken condensed soup)

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1 to 3 boneless skinless chicken breasts (totaling 2 pounds)

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1 1/2 cups frozen peas

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1 can (15 ounces corn)

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1 can (16.3 ounces refrigerated biscuits, baked)

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