INGREDIENTS
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1 c. carrots, diced
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1 Medium Onion, Diced
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1 bag frozen peas
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1 bag frozen corn (or 1 can corn, juices drained)
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2 lb. boneless skinless chicken breasts
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3 cans cream of chicken soup
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3 c. water
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kosher salt
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Freshly ground black pepper
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1 tsp. garlic powder
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1 tube refrigerated biscuit dough (such as Pillsbury Grands Buttermilk biscuits)