Slow Cooker Chicken Pho Recipe - The Lemon Bowl®

Name: Slow Cooker Chicken Pho Recipe - The Lemon Bowl®
Ingredients: 8 cups chicken stock (low sodium); 2 tablespoons soy sauce (low sodium); 2 tablespoons lime juice; 2 tablespoons fish sauce; 3 inch piece lemon peel; 1 cinnamon stick (or 1 teaspoon ground); 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1 star of anise; 1 teaspoon pepper; 1/4 teaspoon ground cloves; 8 ounces rice noodles (cooked according to package instructions); 12 ounces shredded cooked chicken breast (such as rotisserie); Optional Toppings: bean sprouts (cilantro, jalapeno slices, hoisin sauce, sriracha, thinly sliced onion, lime wedges)

"Chicken broth is slowly steeped with cinnamon, cloves, ginger and other Asian pantry staples then poured over rice noodles and topped with shredded chicken...."

INGREDIENTS

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8 cups chicken stock (low sodium)

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2 tablespoons soy sauce (low sodium)

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2 tablespoons lime juice

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2 tablespoons fish sauce

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3 inch piece lemon peel

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1 cinnamon stick (or 1 teaspoon ground)

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1 teaspoon coriander seeds

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1 teaspoon fennel seeds

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1 star of anise

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1 teaspoon pepper

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1/4 teaspoon ground cloves

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8 ounces rice noodles (cooked according to package instructions)

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12 ounces shredded cooked chicken breast (such as rotisserie)

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Optional Toppings: bean sprouts (cilantro, jalapeno slices, hoisin sauce, sriracha, thinly sliced onion, lime wedges)

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