Slow Cooker Chicken Philly Sandwiches

Name: Slow Cooker Chicken Philly Sandwiches
Yield: Serves 6
Ingredients: 1 teaspoon paprika (regular or smoked); 1/2 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon coriander; 1/4 teaspoon red pepper flakes; 1/2 teaspoon dried thyme; 2 green peppers, cored and sliced; 1 large white or yellow onion, peeled and sliced into half moons; 2 pounds boneless, skinless chicken breasts or thighs; 1/2 cup low-sodium chicken broth; Sliced provolone; Whole wheat hoagie buns (I use this Whole Wheat Dinner Roll recipe but shape the rolls into longer hoagie buns using this method)

Slow Cooker Chicken Philly Sandwiches was pinched from <a href="http://www.melskitchencafe.com/slow-cooker-chicken-philly-sandwiches/" target="_blank">www.melskitchencafe.com.</a>

"If using frozen chicken breasts, use the longer length of cooking time (about 6-7 hours) and only use about 1/4 cup chicken broth. Also, instead of tossing the frozen chicken breasts with the seasoning mixture, just sprinkle the seasoning mixture over the top after they have been placed in the slow cooker...."

INGREDIENTS

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1 teaspoon paprika (regular or smoked)

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1/2 teaspoon black pepper

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1 teaspoon salt

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1/2 teaspoon garlic powder

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1/2 teaspoon coriander

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1/4 teaspoon red pepper flakes

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1/2 teaspoon dried thyme

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2 green peppers, cored and sliced

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1 large white or yellow onion, peeled and sliced into half moons

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2 pounds boneless, skinless chicken breasts or thighs

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1/2 cup low-sodium chicken broth

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Sliced provolone

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Whole wheat hoagie buns (I use this Whole Wheat Dinner Roll recipe but shape the rolls into longer hoagie buns using this method)

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