INGREDIENTS
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1 1/2 lbs skinless, boneless chicken breasts (frozen works fine)
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2 green peppers, sliced
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1 medium onion, sliced
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1 (14 oz) can chicken broth
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1 (1 oz) packet Italian dressing mix
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2 cloves garlic, minced
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6 buns or hoagies
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6-8 slices provolone cheese