Slow Cooker Chicken Parmesan Soup
INGREDIENTS
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3 garlic cloves, minced
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1 green bell pepper, chopped
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1 can (14.5 ounces) crushed tomatoes
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1/2 pound (raw) boneless, skinless chicken breasts
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3 cups chicken broth, plus additional if needed
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1/2 cup chopped white onion
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1/2 cup shredded Parmesan cheese, plus extra for garnish
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1 tablespoon chopped fresh basil
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2 teaspoons chopped fresh oregano
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1/8 teaspoon red pepper flakes (or more if you like it spicy!)
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4 ounces (uncooked) dry gemelli or penne pasta
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Chopped fresh basil or parsley, for garnish
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