"Save time/effort and make everyone’s FAVORITE Italian dish in your crockpot. You can also freeze half for another meal!..."
INGREDIENTS
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4 boneless, skinless chicken breasts
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Kosher salt and freshly ground black pepper
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2 (28-ounce) cans crushed tomatoes
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1 onion, diced
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1 tablespoon dried basil
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1 teaspoon dried oregano
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1 teaspoon dried parsley
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1/2 teaspoon crushed red pepper flakes, optional
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1 pound penne
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1 1/2 cups shredded mozzarella cheese
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1/4 cup freshly grated Parmesan cheese
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2 tablespoons chopped fresh parsley leaves
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