"Turn classic chicken parm into meatballs with this easy load-and-go appetizer recipe with a cheesy surprise inside. Making meatballs for a party? Switch your crock pot to warm for serving all party long...."
INGREDIENTS
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Sauce
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1 (28 ounce) can no-salt-added crushed tomatoes
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1/2 medium onion, grated
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1/4 cup dry red wine
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2 cloves garlic, minced
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon salt
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Meatballs
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1 pound ground chicken or turkey
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1 large egg, lightly beaten
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1/2 cup grated Parmesan cheese
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1/2 cup fine dry whole-wheat breadcrumbs (see Tip)
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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30 pearl-size fresh mozzarella balls