INGREDIENTS
•
2-4 boneless, skinless chicken breast halves (I cut mine into strips, to make them into more reasonable serving sizes for the kids)
•
1/2 cup plain bread crumbs
•
1/2 cup grated Parmesan cheese
•
1 tsp. Italian seasoning
•
1/4 tsp. ground black pepper
•
1/4 tsp. kosher salt
•
1 Tbs. olive oil
•
1 egg, beaten
•
4-6 slices mozzarella cheese
•
1 jar (28-ounces) favorite marinara sauce