Slow-Cooker Chicken Paprikash

Name: Slow-Cooker Chicken Paprikash
Ingredients: 3 tablespoons all-purpose flour; 2 pounds skinless, boneless chicken breast, cut into 1/2-inch strips; 1 large onion, chopped; 1 1/4 cups fat-free, less-sodium chicken broth; 1 large red bell pepper, chopped; 1/2 cup shredded carrot; 2 tablespoons Hungarian sweet paprika; 4 cloves minced garlic; 1 teaspoon salt; 1 teaspoon black pepper; 1 (8-ounce) package presliced mushrooms; 1 1/4 cups reduced-fat sour cream

Slow-Cooker Chicken Paprikash was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=71448" target="_blank">recipes.sparkpeople.com.</a>

"Just like Grandma used to make! This is great served over mashed potatoes, spaetzle, or broad egg noodles...."

INGREDIENTS

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3 tablespoons all-purpose flour

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2 pounds skinless, boneless chicken breast, cut into 1/2-inch strips

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1 large onion, chopped

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1 1/4 cups fat-free, less-sodium chicken broth

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1 large red bell pepper, chopped

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1/2 cup shredded carrot

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2 tablespoons Hungarian sweet paprika

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4 cloves minced garlic

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1 teaspoon salt

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1 teaspoon black pepper

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1 (8-ounce) package presliced mushrooms

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1 1/4 cups reduced-fat sour cream

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