INGREDIENTS
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2 14 oz cans chicken broth
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2 cups reduced fat milk
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salt & pepper to taste
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1/2 cup pesto
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1 1/2 cup carrots chopped
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1 cup celely chopped
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1 medium Italian squash chopped
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1/4 cup onion chopped
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1 tsp dried oregano
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1 1/2 tsp minced garlic
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2 large chicken breasts
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1 cup whole wheat orzo pasta uncooked