"Made in your slow cooker, this chicken noodle soup recipe is super simple to whip up, low in calories, and high in protein...."
INGREDIENTS
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1 ½ pounds skinless (boneless chicken breasts)
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1 medium shallot (minced (about ¼ cup))
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2 cloves garlic (minced)
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3 medium carrots (peeled and sliced)
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2 medium celery stalks (sliced thin)
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½ teaspoon dried thyme
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½ teaspoon dried rosemary
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¼ teaspoon black pepper (or more to taste)
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1 bay leaf
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8 cups chicken stock
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6 ounces uncooked whole wheat egg noodles
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1 lemon (cut into 8 wedges)
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Parsley (for garnish)