INGREDIENTS
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5 cups chicken broth
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1 (10¾ oz) cream of chicken soup
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½ onion, diced
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2 celery stalks, diced
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4 large carrots, diced
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½ cup green onion, diced
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½ tsp garlic powder
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salt and pepper to taste
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2 cups egg noodles (I recommend Essenhaus Extra Wide Homestyle Noodles)
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2 cups cooked chicken, shredded (I used rotisserie chicken)