"If you want to make the soup ahead of time and refrigerate or freeze, omit the noodles and add in while reheating...."
INGREDIENTS
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1 1/2 pounds boneless skinless chicken breasts 5 medium carrots, peeled and chopped (1 3/4 cups) 1 medium yellow onion, chopped (1 1/2 cups) 4 stalks celery, chopped (1 1/4 cups) 3 cloves garlic, minced 3 tablespoons olive oil 6 cups low-sodium chick