Slow Cooker Chicken Noodle Soup
INGREDIENTS
•
1 1/2 lbs boneless skinless chicken breasts
•
5 medium carrots, peeled and chopped (1 3/4 cups)
•
1 medium yellow onion, chopped (1 1/2 cups)
•
4 stalks celery, chopped (1 1/4 cups)
•
3 cloves garlic, minced
•
3 Tbsp extra virgin olive oil
•
6 cups low-sodium chicken broth (3 - 15 oz cans)
•
1 cup water
•
1/2 tsp dried thyme
•
1/2 tsp dried rosemary, crushed
•
1/4 tsp celery seed, finely crushed*
•
2 bay leaves
•
Salt and freshly ground black pepper, to taste
•
2 cups uncooked wide egg noodles
•
3 1/2 Tbsp chopped fresh parsley
•
1 Tbsp fresh lemon juice
•
Saltine crackers or parmesan cheese, for serving (optional)
Comments & Reviews
Just A Pinch Sweepstakes