Slow Cooker Chicken Noodle Soup

Name: Slow Cooker Chicken Noodle Soup
Ingredients: 8 ounces carrots, sliced 1/4 inch thick (about 3 large carrots); 6 ounces celery, sliced 1/4 inch thick (about 5 large stalks); 1/4 small onion, peeled and root end intact; 2 large sprigs parsley, plus 1/4 cup chopped leaves; 2 large sprigs thyme; 1 bay leaf; Kosher salt; 2 pounds bone-in, skin-on chicken thighs (about 6 thighs); 8 cups low-sodium chicken broth; 6 ounces wide egg noodles (about 4 cups); 1 to 2 tablespoons freshly squeezed lemon juice; Freshly ground black pepper

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INGREDIENTS

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8 ounces carrots, sliced 1/4 inch thick (about 3 large carrots)

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6 ounces celery, sliced 1/4 inch thick (about 5 large stalks)

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1/4 small onion, peeled and root end intact

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2 large sprigs parsley, plus 1/4 cup chopped leaves

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2 large sprigs thyme

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1 bay leaf

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Kosher salt

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2 pounds bone-in, skin-on chicken thighs (about 6 thighs)

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8 cups low-sodium chicken broth

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6 ounces wide egg noodles (about 4 cups)

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1 to 2 tablespoons freshly squeezed lemon juice

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Freshly ground black pepper

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