INGREDIENTS
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4 cups cooked chopped chicken
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1 medium yellow onion, diced finely
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2 (10.5 oz.) cans condensed cream of chicken soup
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6 cups chicken broth
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1/2 tsp. ground black pepper
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1/2 tsp. dried thyme
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2 cups mixed veggies
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24 oz. frozen egg noodles
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2 tbsp. chopped fresh parsley