Slow Cooker Chicken Noodle Soup
"Yields: 6 Servings | Serving size: 1 Cup | Calories: 121 | Previous Points: 2 | Points Plus: 3 | Total Fat: 2 gm | Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: 22 mg | Sodium: 150 mg | Carbohydrates: 14 gm | Dietary Fiber: 2 gm | Sugars: 2 gm | Protein: 11 gm..."
INGREDIENTS
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2 pounds cut up chicken, skinless and boneless, cut into 2" pieces (raw chicken) I used breasts for this recipe but feel free to use dark meat or a combination of breasts and thighs (dark meat will be more moist)
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5 cups low sodium chicken broth, fat free
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1 cup sliced celery
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4 carrots, sliced
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1 small onion, diced
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2 cloves garlic, minced
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1/4 cup fresh, chopped, Italian parsley
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1/2 teaspoon black pepper
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Kosher or sea salt to taste
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5 oz. whole wheat spaghetti noodles, broken into small pieces
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