Slow Cooker Chicken Noodle Casserole
INGREDIENTS
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1 pound boneless, skinless chicken (breast or thighs or a combination)
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1 (10-ounce) can cream of chicken soup
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2 (14-1/2-ounce) cans chicken broth**
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1 bay leaf
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1 (12-ounce) package wide egg noodles
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1/2 cup chopped celery
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2 ounces canned, chopped pimento***
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salt and fresh ground pepper
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Read more at http://www.recipelion.com/Crock-Pot-Entrees/Slow-Cooker-Chicken-Noodle-Casserole#0ZhTd9KQGRM0RxJ1.99
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