slow cooker chicken noddle soup
INGREDIENTS
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1 1/2 - 2 lbs organic chicken breast
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42 oz, 1 1/2 qt, reduced sodium organic chicken broth
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6 organic carrots, chopped
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6 organic celery stalks, chopped
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1 onion, chopped
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1/3 cup dry sherry wine
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2 Tbsp olive oil
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1/4 cup grated Parmesan cheese
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2 cups whole wheat pasta noodles
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3 garlic cloves, chopped
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2 Tbsp heavy cream
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2 Tbsp fresh parsley, chopped
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2 Tbsp fresh thyme, chopped
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1 tsp Celtic salt
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